We are pleased to announce that an AUTHENTIC kebab restaurant Turkebab is now open for you in Old Riga. Amazing kebabs are cooked here using proper Turkish recipes and with genuine Turkish care. This know-how has been inherited from generation to generation, from soul to soul. For us, it’s a matter of honor. We’ll be happy to serve you and your stomach at Vaļnu str. 26, in Old Riga by the supermarket “Galerija Centrs”.

Follow our appetizing links at: www.twitter.com/turkebab

TurKebab co-owner Suat Yurtserver

I believe in the power of meal. I am convinced a good, delicious, clean meal will make this world a better place. I enjoy the company of people who have eaten well – they are kind, full of energy, even smarter than the hungry or those who have eaten poorly. I know it because I have been watching people in my kebab restaurants in Germany and Tenerife for the past 15 years. People from all walks of life are daily frequenting my restaurants that I have put all my heart, talent, and knowledge into. If that was possible, I would love to look into everyone’s eyes after they have tasted my meal. Then I would know if I have done everything right, if I have provided them with only the freshest products and thus kept the promise I gave myself to always offer top quality food products. If their eyes are sparkling I know I have done the right thing. Therefore, I aspire to be here at all times to supervise everything and to care for everyone.

TurKebab co-owner Osman Uresin

The art of cooking is in my blood. I believe I inherited this talent from my grandfather. His name was Osman Uresin, just like mine. Yes, nobody has actually taught me how to cook, I just touch the food and I know how to create a great meal. I sense with my hands which vegetable will be the best for my kebab and which piece of meat will provide the ultimate taste. And the sweets, oh, I feel them in my fingertips. I guess I might be crazy. You know, I used to be a photographer, a successful one; I had my own studio, my customers, and my people. Still, the feeling that my calling is something else was ever present. Then, one day I went to my friend’s restaurant in Egypt. I entered the kitchen and just started cooking. Since that day I am where I belong, I feel satisfied. I am a real Turk, and to do the right thing is an honor to me.